Professionally, I am a Professor of Toxicology (Emeritus) at the Johns Hopkins University. I devoted my professional career to improving the science of toxicology by developing a program that evaluated risk using non-animal methods. As such, I founded The JHU Center for Alternatives to Animal Testing (CAAT). In addition, I spent the latter part of my career on Food Ethics. In short, my life work was devoted to animals and better foods. In 2022, the American Visionary Art Museum of Baltimore awarded me an Ambassador of Compassion.
I wrote
Feeding the World Well: A Framework for Ethical Food Systems
Bernie, of blessed memory, provides ways to think about animal welfare and Animal Husbandry and its impact on food quality. Bernie argues that we have lost the concept of animal husbandry except in smaller, individually run farms. CAFOs have become so large and industrialized that they can no longer house their animals, resulting in poorer conditions that matter to the animals and ultimately impact human health. This book outshines the best of the best books on what an animal needs and wants.
Ian presents the basic principles of animal welfare and how they relate to Industrial Meat Production in a most readable format. Although written many years ago, it tells the story of industrial meat production and offers some justifications for large-scale production. I believe this is a critically important work. I do not agree with all that is said, but Ian shares what the systems are and their limitations.
"This is a delightful book, full of interesting aspects of animal welfare. An excellent guide to the academic study of animal welfare science." -Marian Stamp Dawkins, Department of Zoology, University of Oxford
Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places modern-day welfare issues within their historical framework by tracing the evolving ideas that led to current thinking. He also highlights some intriguing issues relating to the contradiction inherent in the…
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
Maisie has more than 30 years of experience working with Bon Appetite to develop sustainable food production on a grand scale. I believe that the methods she and Fedele Bauccio developed are the future of sustainable and great foo systems. It's a great and fun read with wonderful stories. This book provides a clear path to sustainability and good food.
Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.
Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can't become a sustainable operation if you're doing the right things in the wrong place or at the wrong time.
Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can't be done. But it…
This book deals with conflicts of Interest in the food world and industrial influence on academic research. You can’t make this stuff up. One issue highlighted by the Pew Commission on “Putting Meat on the Table”—which Marion and I were both part of—was conflict of interest. In this book, Marion describes the range and impact of these conflicts of interest on the quality of the information used for nutritional information. It is scary.
Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advice. Almond products can boost your memory! Milk helps build up your bones! Cereal is part of a doctor-approved balanced breakfast for growing girls and boys! Study after study tells us what we should eat, how much, and when. Words like "superfood" and "guilt free" convince us that we're making the right choice when we pluck an item off the shelf and head for the checkout line. We count on nutrition science to…
A Portrait of the Scientist as a Young Woman
by
Lindy Elkins-Tanton,
A Portrait of the Scientist as a Young Woman explores how a philosophy of life can be built from the lessons of the natural world. Amid a childhood of trauma, Lindy Elkins-Tanton fell in love with science as a means of healing and consolation. She takes us from the wilds…
The classic and most influential book on Animal Welfare update. Peter is regarded as the father of Animal Welfare, and his influence has been exceptional. This book presents a detailed account of Industrial animal food production. Peter provides an understanding of Industrial Farm Animal Production with details that provide clarity. Caution: You may change your eating habits.
THE UPDATED CLASSIC OF THE ANIMAL RIGHTS MOVEMENT, NOW WITH AN INTRODUCTION BY YUVAL NOAH HARARI
“The indispensable foundational text for the movement, new and updated with the honesty and philosophical depth characteristic of all of Singer’s work.” —J.M. Coetzee, author of The Lives of Animals and Disgrace
“Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.”—The New Yorker
Few books maintain their relevance – and have remained continuously in print – nearly 50 years after they were first published. Animal Liberation, one of TIME’s “All-TIME 100 Best Non-Fiction Books” is one such…
My book examines the costs of cheap food while presenting a unique framework for ethical food systems: the Core Ethical Commitments. These commitments are designed to guide consumers in choosing foods that align with their values while helping producers enhance the ethics of their practices and products. The volume features contributions from leading ethicists and food systems experts.
Addressing complex issues such as climate change, worker exploitation, obesity, antibiotic resistance, wasted food, and biotechnology, the book discusses the fundamental forces that have shaped, and will continue to shape, our food systems. My book explains what the Core Ethical Commitments are (and what they are not), how they were developed, and how food system actors might use them.
Few of us take the time to analyze our financial needs and goals to answer that pressing question. In Wealth Odyssey, author Larry R. Frank Sr. uses his extensive financial background to provide a universal road map that will help…
Sustainability is going mainstream—but where did the story start?
For decades, the traditional capitalist business model required growth at all costs. Business-as-usual guaranteed unsustainability. Now, in contrast, we see growing adoption of greener practices, but where did these ideas come from—and where are the linked movements headed?
